Italian Biological Extra Virgin Olive Oil, 1 Tin of 100% Italian EVO Oil, Processed within 12 Hours of Harvest, Family Size

Description

• BIOLOGICAL PRODUCT: Biological Extra Virgin Olive Oil, obtained exclusively from organic olives harvested in Italy. A local product, processed within 12 hours of harvesting
• FAMILY FORMAT: Tin for frequent and constant use of quality organic extra virgin olive oil at the table
• UNIQUE TASTE: Fior d’Olio biological extra virgin olive oil is characterized by a marked green color typical of October processing. Fresh to the palate, aromatic flavors determine its taste and typicality. A product of excellence in the Italian tradition, extra virgin olive oil brings numerous health benefits and has anti-aging effects thanks to the presence of vitamin E, polyphenols, and carotenoids
• FOR EVERYDAY USE: Taste the biological extra virgin olive oil in a tin on a slice of warm, freshly baked bread, as Tuscan tradition dictates, or use it daily as a condiment on your favorite dishes
• 100% ITALIAN: The Cooperativa Sociale Agricola Oleificio Aldobrandeschi is located in Tuscany in the Municipality of Campagnatico in the Province of Grosseto and produces oil made only from Italian olives